Ginger Glazed Carrots
Inspired by The Cast Iron Skillet Cookbook by Sharon Kramis & Julie Kramis Hearne Ginger Glazed Carrots Ingredients: 1.5 pounds of carrots, cut into 1/2 inch diagonal slices 3/4 cups water 1/4 cup (1/2 stick) salted butter 1 inch piece of fresh ginger, peeled with the tip of a spoon 2 Tbspn of raw honey 1 Tbspn of fresh chopped parsley Directions: Put the carrots, water, butter,...
Fall Veggie Curry with Rack of Lamb
Rack of Lamb Ingredients: rack of lamb spice rub: sea salt, dried basil, dried garlic Directions: Take rack of lamb and put the spice rub all over it. Soak Romertoff for 15 min, submerged in water. Place rack of lamb in Romertoff (or any other clay pot, Pampered Chef makes clay cookware with lids.) Cover with lid and place in a cold oven. Turn oven to 450 degrees and cook for 1...
Have a glass of wine with dinner.– Michael Pollan
DIY Lara Bars
When on the go, a decent bar could be a lifesaver for you or hungry kids. Lara Bars are great since they are sweetened naturally with dates rather than added sugar or syrup. These homemade bars have the same natural ingredients but perhaps are a bit tastier since they’re freshly made. Homemade Lara Bars Makes about 12-16 squares Ingredients: 3 cups pitted dates 1/2 cup whole raw...
A Note From A Friend
I would like to introduce you to Annie. Her passion for food is shown through her recipes, her hospitality and everyday meals for her family. After being recently put on a strict diet by her doctor, she is striving to clean up her diet with minimizing and eliminating dairy, sugar and grains. Join me in welcoming her to the blogging world. You will like it. Heck, you might even love it.